Zinc content and prediction of bio-availability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka

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dc.contributor.authorHerath, H.M.T.
dc.contributor.authorRajapakse, D.
dc.contributor.authorWimalasena, S.
dc.contributor.authorWeerasooriya, M.K.B.
dc.date.accessioned2016-09-30T06:24:16Z
dc.date.available2016-09-30T06:24:16Z
dc.date.issued2016-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 44(3):p.291-299
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23383
dc.publisherNSF:Colombo
dc.subjectRice
dc.subjectZinc
dc.subjectZinc bio-availability
dc.titleZinc content and prediction of bio-availability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka
dc.typeArticle

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