Chemical changes during storage of black tea
Date
1972
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Thalawakele
Abstract
Description
Keywords
Biochemistry, Chemical changes, Black tea, Storage period, Theaflavins, Thearubigins, Amino acids, Polyphenols, Moisture content
Citation
Tea Quarterly43(04)pp.147-152