Chemical changes during storage of black tea

Files

TQ-43(4)-147.pdf (272.44 KB)

Date

Authors

Wickramasinghe, R.L.

Perera, K.P.W.C.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Chemical changes, Black tea, Storage period, Theaflavins, Thearubigins, Amino acids, Polyphenols, Moisture content

Citation

Tea Quarterly43(04)pp.147-152

URI

https://dl.nsf.gov.lk/handle/1/13258

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