Chemical changes during storage of black tea

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dc.contributor.authorWickramasinghe, R.L.en_US
dc.contributor.authorPerera, K.P.W.C.en_US
dc.date.accessioned2014-11-18T10:44:46Z
dc.date.available2014-11-18T10:44:46Z
dc.date.issued1972en_US
dc.identifier.citationTea Quarterly43(04)pp.147-152en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/13258
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectChemical changesen_US
dc.subjectBlack teaen_US
dc.subjectStorage perioden_US
dc.subjectTheaflavinsen_US
dc.subjectThearubiginsen_US
dc.subjectAmino acidsen_US
dc.subjectPolyphenolsen_US
dc.subjectMoisture contenten_US
dc.titleChemical changes during storage of black teaen_US
dc.typeAen_US

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