Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka

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Date

2019-11

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Curd, Gastro-intestinal conditions, Kluyveromyces, Probiotic yeast

Citation

Tropical Agricultural Research, 30(3):p.27-41

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