Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka

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dc.contributor.authorRajawardana, D.U.
dc.contributor.authorHewajulige, I.G.N.
dc.contributor.authorNanayakkara, C.M.
dc.contributor.authorAthurupana, S.K.M.R.A.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2019-12-12T06:21:26Z
dc.date.available2019-12-12T06:21:26Z
dc.date.issued2019-11
dc.identifier.citationTropical Agricultural Research, 30(3):p.27-41
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24810
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCurd
dc.subjectGastro-intestinal conditions
dc.subjectKluyveromyces
dc.subjectProbiotic yeast
dc.titlePreliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka
dc.typeArticle

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