Formaldehyde levels in fish from the Kandy market

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dc.contributor.authorChandralekha, A.P.L.en_US
dc.contributor.authorBaranage, C.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2010-07-06T11:03:56Z
dc.date.available2010-07-06T11:03:56Z
dc.date.issued1992en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 20(1):p.115-121en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6096
dc.publisherNational Science Council:Colomboen_US
dc.subjectChemical hazardsen_US
dc.subjectFormic aciden_US
dc.subjectToxicologyen_US
dc.subjectFooden_US
dc.subject.lccFisheriesen_US
dc.titleFormaldehyde levels in fish from the Kandy marketen_US
dc.typeArticleen_US

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