The effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves

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TQ-42(3)-118.pdf (271.87 KB)

Date

1971

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Publisher

Tea Research Institute. Thalawakele

Abstract

Description

Keywords

Biochemistry, Tea shoots, Strawberry leaves, Withering, Nucleotides, Sugars, Metabolism, Agriculture, Plant physiology, Phosphate esters

Citation

Tea Quarterly42(3)pp.118-122

URI

https://dl.nsf.gov.lk/handle/1/12969

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Tea Quarterly

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Copyright © National Science Foundation, Sri Lanka

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