The effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves

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dc.contributor.authorSelvendran, R.R.en_US
dc.contributor.authorIsherwood, F.A.en_US
dc.date.accessioned2014-11-18T10:43:50Z
dc.date.available2014-11-18T10:43:50Z
dc.date.issued1971en_US
dc.identifier.citationTea Quarterly42(3)pp.118-122en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12969
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectTea shootsen_US
dc.subjectStrawberry leavesen_US
dc.subjectWitheringen_US
dc.subjectNucleotidesen_US
dc.subjectSugarsen_US
dc.subjectMetabolismen_US
dc.subjectAgricultureen_US
dc.subjectPlant physiologyen_US
dc.subjectPhosphate estersen_US
dc.titleThe effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leavesen_US
dc.typeAen_US

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