A convenient, rapid estimation of caffeine in tea

Files

TQ-51(4)-175.pdf (143.2 KB)

Date

Authors

Weerasinghe, D.K.

Fernando, R.S.S.

Chandradasa, P.B.

Publisher

Tea Research Institute. Thalawakele

Keywords

Food Science, Caffeine, Gas liquid chromatography

Citation

Tea Quarterly51(4)pp.175-179

URI

https://dl.nsf.gov.lk/handle/1/13480

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