Investigations on the effect of some foliar fungicidal sprays on certain properties of made tea

Files

TQ-36(3)-112.pdf (168.64 KB)

Date

Authors

Kirtisinghe, D.

Publisher

The Tea Research Institute. Talawakele

Keywords

Biochemistry, Tea, Manufacture, Fungicides, Adverse effects, Properties, Fermentation, Plant disease control, Copper

Citation

Tea Quarterly36(3)pp.112-114

URI

https://dl.nsf.gov.lk/handle/1/12672

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