Investigations on the effect of some foliar fungicidal sprays on certain properties of made tea
dc.contributor.author | Kirtisinghe, D. | en_US |
dc.contributor.author | De Silva, R.L. | en_US |
dc.date.accessioned | 2014-11-18T10:42:51Z | |
dc.date.available | 2014-11-18T10:42:51Z | |
dc.date.issued | 1965 | en_US |
dc.identifier.citation | Tea Quarterly36(3)pp.112-114 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12672 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Tea | en_US |
dc.subject | Manufacture | en_US |
dc.subject | Fungicides | en_US |
dc.subject | Adverse effects | en_US |
dc.subject | Properties | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Plant disease control | en_US |
dc.subject | Copper | en_US |
dc.title | Investigations on the effect of some foliar fungicidal sprays on certain properties of made tea | en_US |
dc.type | A | en_US |