Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka
Date
2022
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Amylose, Gelatinization, Rice, Texture, Yield
Citation
Tropical Agricultural Research and Extension,25(2):p.195-199