Effect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)

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pGIATAR-22(4)-402.pdf (383.71 KB)

Date

2011

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Agriculture, Lotus, Nelumbo nucifera, Nelumbonaceae, Post harvest handling, Vase life, Pulsing, Senescence, Quality, 6- benzylaminopurine, Sucrose

Citation

Tropical Agricultural Research, 22(4):p.402-409

URI

https://dl.nsf.gov.lk/handle/1/12434

Collections

Tropical Agricultural Research

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