Effect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)

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dc.contributor.authorChathuri, K.B.B.en_US
dc.contributor.authorSarananda, K.H.en_US
dc.date.accessioned2014-11-12T10:55:28Z
dc.date.available2014-11-12T10:55:28Z
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 22(4):p.402-409en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12434
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectLotusen_US
dc.subjectNelumbo nuciferaen_US
dc.subjectNelumbonaceaeen_US
dc.subjectPost harvest handlingen_US
dc.subjectVase lifeen_US
dc.subjectPulsingen_US
dc.subjectSenescenceen_US
dc.subjectQualityen_US
dc.subject6- benzylaminopurineen_US
dc.subjectSucroseen_US
dc.titleEffect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)en_US
dc.typeAen_US

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