Formulation of wheat - soybean biscuits and their quality characteristics
Date
2009
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Ruhuna. Matara
Abstract
Description
Keywords
Food Science and Technology, Biscuits, Wheat flour, Soyabean flour, Nutritive value, Organoleptic properties
Citation
Tropical Agricultural Research and Extension12(2)pp.62-66