Formulation of wheat - soybean biscuits and their quality characteristics

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dc.contributor.authorBanureka, V.D.en_US
dc.contributor.authorMahendran, T.en_US
dc.date.accessioned2012-04-10T06:34:15Z
dc.date.available2012-04-10T06:34:15Z
dc.date.issued2009en_US
dc.identifier.citationTropical Agricultural Research and Extension12(2)pp.62-66en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8080
dc.publisherUniversity of Ruhuna. Mataraen_US
dc.subjectFood Science and Technologyen_US
dc.subjectBiscuitsen_US
dc.subjectWheat flouren_US
dc.subjectSoyabean flouren_US
dc.subjectNutritive valueen_US
dc.subjectOrganoleptic propertiesen_US
dc.titleFormulation of wheat - soybean biscuits and their quality characteristicsen_US
dc.typeArticleen_US

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