Development of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leaves

Files

PGIATAR-14-351.pdf (288.67 KB)

Date

Authors

Gunathilake, K.D.P.P.

Gamlath, G.G.S.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Food Science, Herbal porridge mixture, Osbeckia octandra, Kolakenda, Sensory evaluation, Physicochemical properties, Oven drying technique, Drum drying technique

Citation

Tropical Agricultural Research, 14:p.351-356

URI

https://dl.nsf.gov.lk/handle/1/11913

Collections

Tropical Agricultural Research