Development of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leaves
dc.contributor.author | Gunathilake, K.D.P.P. | en_US |
dc.contributor.author | Gamlath, G.G.S. | en_US |
dc.date.accessioned | 2014-11-12T10:54:03Z | |
dc.date.available | 2014-11-12T10:54:03Z | |
dc.date.issued | 2002 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 14:p.351-356 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/11913 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Food Science | en_US |
dc.subject | Herbal porridge mixture | en_US |
dc.subject | Osbeckia octandra | en_US |
dc.subject | Kolakenda | en_US |
dc.subject | Sensory evaluation | en_US |
dc.subject | Physicochemical properties | en_US |
dc.subject | Oven drying technique | en_US |
dc.subject | Drum drying technique | en_US |
dc.title | Development of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leaves | en_US |
dc.type | A | en_US |