Removal of stalk in leafy grades of tea by colour mismatch technique

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SLJTS-57(2)-55.pdf (992.83 KB)

Date

1988

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Journal ISSN

Volume Title

Publisher

Tea Research Institute. Talawakelle

Abstract

Description

Keywords

Food Science and Technology, Cost benefit analysis, Tea leafy grades, Black tea, Tea quality

Citation

Sri Lanka Journal of Tea Science57(2)pp.55-64

URI

https://dl.nsf.gov.lk/handle/1/19496

Collections

Sri Lanka Journal of Tea Science

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Review

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