Removal of stalk in leafy grades of tea by colour mismatch technique

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dc.contributor.authorSamaraweera, D.S.A.
dc.contributor.authorWillarachchi, H.K.
dc.contributor.authorGalahitiyawa, G.
dc.contributor.authorAlawattegama, T.
dc.date.accessioned2015-06-19T06:04:17Z
dc.date.available2015-06-19T06:04:17Z
dc.date.issued1988
dc.identifier.citationSri Lanka Journal of Tea Science57(2)pp.55-64
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19496
dc.publisherTea Research Institute. Talawakelle
dc.subjectFood Science and Technology
dc.subjectCost benefit analysis
dc.subjectTea leafy grades
dc.subjectBlack tea
dc.subjectTea quality
dc.titleRemoval of stalk in leafy grades of tea by colour mismatch technique
dc.typeArticle

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