Factors affecting quality of tea during processing

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SLJTS-58(1)-64.pdf (444.68 KB)

Date

1989

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Journal Title

Journal ISSN

Volume Title

Publisher

Tea Research Institute. Talawakele

Abstract

Description

Keywords

Food science, Volatile compounds, Fermentation, Temperature, Fertilizers, Caffeine, Enzymes, Plucking, Flavour

Citation

Sri Lanka Journal of Tea Science58(1)pp.64-72

URI

https://dl.nsf.gov.lk/handle/1/19575

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Sri Lanka Journal of Tea Science

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Copyright © National Science Foundation, Sri Lanka

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