Factors affecting quality of tea during processing

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dc.contributor.authorAgarwal, B.
dc.date.accessioned2015-06-19T06:04:50Z
dc.date.available2015-06-19T06:04:50Z
dc.date.issued1989
dc.identifier.citationSri Lanka Journal of Tea Science58(1)pp.64-72
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19575
dc.publisherTea Research Institute. Talawakele
dc.subjectFood science
dc.subjectVolatile compounds
dc.subjectFermentation
dc.subjectTemperature
dc.subjectFertilizers
dc.subjectCaffeine
dc.subjectEnzymes
dc.subjectPlucking
dc.subjectFlavour
dc.titleFactors affecting quality of tea during processing
dc.typeArticle

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