Occurrance of Listeria monocytogenes in food in Sri Lanka
dc.contributor.author | Gunasena, D.K. and others | en_US |
dc.date.accessioned | 2010-07-06T11:12:17Z | |
dc.date.available | 2010-07-06T11:12:17Z | |
dc.date.issued | 1995 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 23(3):p.107-114 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6603 | |
dc.publisher | Natural Resources Energy Science Authority:Colombo | en_US |
dc.subject | Heat inactivation | en_US |
dc.subject | Listeria monocytogenes | en_US |
dc.subject | Foods | en_US |
dc.subject | Microbiology | en_US |
dc.subject.lcc | Food Sciences | en_US |
dc.title | Occurrance of Listeria monocytogenes in food in Sri Lanka | en_US |
dc.type | Article | en_US |