The blackness of tea and the colour of tip

Files

TQ-37(2)-75.pdf (264.08 KB)

Date

Authors

Wickramasinghe, R.L.

Publisher

The Tea Research Institute. Talawakele

Keywords

Food Science and Technology, Black tea, Chlorophyll concentration, Tea blackness

Citation

Tea Quarterly37(2)pp.75-79

URI

https://dl.nsf.gov.lk/handle/1/12701

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