The blackness of tea and the colour of tip

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dc.contributor.authorWickramasinghe, R.L.en_US
dc.contributor.authorPerera, V.H.en_US
dc.date.accessioned2014-11-18T10:42:56Z
dc.date.available2014-11-18T10:42:56Z
dc.date.issued1966en_US
dc.identifier.citationTea Quarterly37(2)pp.75-79en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12701
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectFood Science and Technologyen_US
dc.subjectBlack teaen_US
dc.subjectChlorophyll concentrationen_US
dc.subjectTea blacknessen_US
dc.titleThe blackness of tea and the colour of tipen_US
dc.typeAen_US

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