Chlorpyrifos contamination of fresh water in a commercial vegetable cultivation area in Sri Lanka and factors affecting contamination

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dc.contributor.authorMenike, A.M.W.
dc.contributor.authorShanthini, R.
dc.contributor.authorKalpage, C.S.
dc.contributor.authorKarunaratne, D.G.G.P.
dc.contributor.authorKankanamge, A.
dc.date.accessioned2013-09-25T09:59:34Z
dc.date.available2013-09-25T09:59:34Z
dc.date.issued2012-12
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 40(4):p.333-344en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9926
dc.language.isoenen_US
dc.publisherNational Science Foundation:Colomboen_US
dc.titleChlorpyrifos contamination of fresh water in a commercial vegetable cultivation area in Sri Lanka and factors affecting contaminationen_US
dc.typeArticleen_US

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