The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs

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dc.contributor.authorThadhani, V.M.en_US
dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorPeiris, H.en_US
dc.date.accessioned2010-07-06T11:01:20Z
dc.date.available2010-07-06T11:01:20Z
dc.date.issued2000en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(4):p.253-264en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5875
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectDigestible carbohydrateen_US
dc.subjectDietary fibreen_US
dc.subjectLeafy vegetablesen_US
dc.subjectCerealsen_US
dc.subjectPulsesen_US
dc.subjectFruitsen_US
dc.subjectVegetablesen_US
dc.subjectFood analysisen_US
dc.subjectBiochemistryen_US
dc.subject.lccFood scienceen_US
dc.titleThe digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffsen_US
dc.typeArticleen_US

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