Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis

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dc.contributor.authorHettiarachchi, C.A.
dc.contributor.authorIlleperuma, D.C.K.
dc.date.accessioned2015-04-29T07:43:47Z
dc.date.available2015-04-29T07:43:47Z
dc.date.issued2015-03
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(1):p.45-55en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19336
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectDescriptive sensory analysisen_US
dc.subjectSensory attributesen_US
dc.titleDeveloping a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysisen_US
dc.typeArticleen_US

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