Effect of initial moisture content and relative humidity on the accumulation of aflatoxin in maize grains (Zea mays) during storage

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dc.contributor.authorHettiarachchi, G.H.C.M.en_US
dc.contributor.authorGooneratne, J.en_US
dc.contributor.authorHirimburegama, W.K.en_US
dc.date.accessioned2010-07-06T11:05:18Z
dc.date.available2010-07-06T11:05:18Z
dc.date.issued2001en_US
dc.identifier.citationJournal of the National Science Foundation, 29(1 and 2):p.29-34en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6200
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectMaize grainsen_US
dc.subjectMoisture contenten_US
dc.subjectRelative humidityen_US
dc.subjectZea maysen_US
dc.subjectAflatoxin accumulationen_US
dc.subject.lccFood Scienceen_US
dc.titleEffect of initial moisture content and relative humidity on the accumulation of aflatoxin in maize grains (Zea mays) during storageen_US
dc.typeArticleen_US

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