Control of sulphide formation in coconut toddy

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dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorJeyaraj, E.E.en_US
dc.contributor.authorAbeyratne, D.J.en_US
dc.contributor.authorPremaratne, I.G.en_US
dc.date.accessioned2010-07-06T11:03:55Z
dc.date.available2010-07-06T11:03:55Z
dc.date.issued1975en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 3(1):p.1-10en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6095
dc.publisherNSC:Colomboen_US
dc.subjectFermentationen_US
dc.subjectYeasten_US
dc.subjectAualitative Analysisen_US
dc.subjectReproducibilityen_US
dc.subjectMetalsen_US
dc.subject.lccChemical Technologyen_US
dc.titleControl of sulphide formation in coconut toddyen_US
dc.typeArticleen_US

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