Dehydration of oyster mushroom and studies on acceptability and storability of the product

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dc.contributor.authorJayathunge, K.G.L.R.en_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.date.accessioned2014-11-12T10:53:46Z
dc.date.available2014-11-12T10:53:46Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.69-77en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11801
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectOyster mushroomsen_US
dc.subjectPleurotus spp.en_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectOrganoleptic propertiesen_US
dc.subjectDehydrationen_US
dc.subjectPackaging materialsen_US
dc.titleDehydration of oyster mushroom and studies on acceptability and storability of the producten_US
dc.typeAen_US

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