Dehydration of oyster mushroom and studies on acceptability and storability of the product
Date
2001
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science, Oyster mushrooms, Pleurotus spp., Physicochemical properties, Organoleptic properties, Dehydration, Packaging materials
Citation
Tropical Agricultural Research, 13:p.69-77