Dehydration of oyster mushroom and studies on acceptability and storability of the product

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PGIATAR-13-69.pdf (401.13 KB)

Date

2001

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

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Keywords

Food Science, Oyster mushrooms, Pleurotus spp., Physicochemical properties, Organoleptic properties, Dehydration, Packaging materials

Citation

Tropical Agricultural Research, 13:p.69-77

URI

https://dl.nsf.gov.lk/handle/1/11801

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Tropical Agricultural Research

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