The distribution of some nitrogenous constituents in the tea plant

Files

TQ-44(1)-68.pdf (293.35 KB)

Date

Authors

Selvendran, R.R.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Plant nutrition, Nitrogenous compounds, Amino acids, Quantitave analysis, Agriculture

Citation

Tea Quarterly44(1)pp.68-73

URI

https://dl.nsf.gov.lk/handle/1/13136

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