The distribution of some nitrogenous constituents in the tea plant
dc.contributor.author | Selvendran, R.R. | en_US |
dc.contributor.author | Selvendran, S. | en_US |
dc.date.accessioned | 2014-11-18T10:44:22Z | |
dc.date.available | 2014-11-18T10:44:22Z | |
dc.date.issued | 1974 | en_US |
dc.identifier.citation | Tea Quarterly44(1)pp.68-73 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13136 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Plant nutrition | en_US |
dc.subject | Nitrogenous compounds | en_US |
dc.subject | Amino acids | en_US |
dc.subject | Quantitave analysis | en_US |
dc.subject | Agriculture | en_US |
dc.title | The distribution of some nitrogenous constituents in the tea plant | en_US |
dc.type | A | en_US |