Comparison of quality parameters of organic vs conventionally -grown tea

Files

SLJTS-70(2)-92.pdf (400.47 KB)

Date

Authors

Ranasinghe, W.S.C.

Jayasundera, M.J.

Abeysinghe, I.S.B.

Publisher

Tea Research Institute. Talawakelle

Keywords

Biochemistry, Qualitative analysis, Organic tea, Conventional tea, Chemical parameters, Organoleptic evaluation

Citation

Sri Lanka Journal of Tea Science70(2)pp.92-99

URI

https://dl.nsf.gov.lk/handle/1/19470

Collections

Sri Lanka Journal of Tea Science