Comparison of quality parameters of organic vs conventionally -grown tea

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dc.contributor.authorRanasinghe, W.S.C.
dc.contributor.authorLiyanage, A.C.
dc.contributor.authorJayasundera, M.J.
dc.contributor.authorPeiris, T.U.S.
dc.contributor.authorAbeysinghe, I.S.B.
dc.date.accessioned2015-06-19T06:04:08Z
dc.date.available2015-06-19T06:04:08Z
dc.date.issued2005
dc.identifier.citationSri Lanka Journal of Tea Science70(2)pp.92-99
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19470
dc.publisherTea Research Institute. Talawakelle
dc.subjectBiochemistry
dc.subjectQualitative analysis
dc.subjectOrganic tea
dc.subjectConventional tea
dc.subjectChemical parameters
dc.subjectOrganoleptic evaluation
dc.titleComparison of quality parameters of organic vs conventionally -grown tea
dc.typeArticle

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