Use of ebulliometer for alcohol determination in coconut toddy

Files

COCOQ-26(3-4)-86.pdf (217 KB)

Date

Authors

Samarajeewa, U.

Publisher

CRI:Lunuwila

Keywords

Beverages, Physical properties, Alcohol content, Liquors, Coconut products

Citation

Ceylon Coconut Quarterly, 26(3/4):p.86-88

URI

https://dl.nsf.gov.lk/handle/1/19945

Collections

Ceylon Coconut Quarterly