Use of ebulliometer for alcohol determination in coconut toddy

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dc.contributor.authorSamarajeewa, U.
dc.contributor.authorTissera, M.P.
dc.date.accessioned2015-08-11T10:29:16Z
dc.date.available2015-08-11T10:29:16Z
dc.date.issued1975
dc.identifier.citationCeylon Coconut Quarterly, 26(3/4):p.86-88
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19945
dc.publisherCRI:Lunuwila
dc.subjectBeverages
dc.subjectPhysical properties
dc.subjectAlcohol content
dc.subjectLiquors
dc.subjectCoconut products
dc.titleUse of ebulliometer for alcohol determination in coconut toddy
dc.typeArticle

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