Aflatoxin contamination and levels in Sri Lankan market rice

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dc.contributor.authorBreckenridge, C.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.contributor.authorArsekularatne, S.N.en_US
dc.date.accessioned2010-07-06T11:11:03Z
dc.date.available2010-07-06T11:11:03Z
dc.date.issued1986en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 14(2):p.173-180en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6570
dc.publisherColombo:National Science Foundationen_US
dc.subjectFood contaminationen_US
dc.subjectToxicityen_US
dc.subjectFungien_US
dc.subjectAspergillus parasiticusen_US
dc.subject.lccAgricultureen_US
dc.titleAflatoxin contamination and levels in Sri Lankan market riceen_US
dc.typeArticleen_US

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