Effect of plant maturity on oil composition of two mint varieties recently introduced to Sri Lanka

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dc.contributor.authorPeiris, B.D.en_US
dc.contributor.authorBalasubramaniam, S.en_US
dc.contributor.authorJayawardane, A.L.en_US
dc.contributor.authorHerath, H.M.W.en_US
dc.date.accessioned2010-07-06T11:15:37Z
dc.date.available2010-07-06T11:15:37Z
dc.date.issued1982en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 10(1):p.143-147en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6701
dc.publisherNational Science Council:Colomboen_US
dc.subjectMenthol varietyen_US
dc.subjectMenthone varietyen_US
dc.subjectMentha avensisen_US
dc.subjectMentha rotundifoliaen_US
dc.subject.lccOrganic chemistryen_US
dc.titleEffect of plant maturity on oil composition of two mint varieties recently introduced to Sri Lankaen_US
dc.typeArticleen_US

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