Composition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populations

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dc.contributor.authorRahman, M.H.en_US
dc.contributor.authorStolen, O.en_US
dc.contributor.authorRahmsn, L.en_US
dc.contributor.authorRahman, M.M.en_US
dc.date.accessioned2010-07-06T11:02:46Z
dc.date.available2010-07-06T11:02:46Z
dc.date.issued1999en_US
dc.description.abstractAbstract available from Library, Please quote title when requestingen_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 27(2):p.99-106en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6000
dc.publisherNational Science Council:Colomboen_US
dc.subjectPalmitic aciden_US
dc.subjectOleic aciden_US
dc.subjectLinoleic aciden_US
dc.subjectPhytochemistryen_US
dc.subjectBrassica campestris L.en_US
dc.subject.lccAgricultureen_US
dc.titleComposition and correlation studies of fatty acids in seed oil of yellow sarson (Brassica campestris L.) cultivars and backcross derived zero erucic acid yellow sarson populationsen_US
dc.typeArticleen_US

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