Effect of boiling on the antioxidant capacity of dioscorea alata (raja ala) grown in Sri Lanka
Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Antioxidant capacity, Boiled yam, Dioscorea alata (raja ala), Raw yam
Citation
Tropical Agricultural Research, 26(1):p.109-119