Effect of boiling on the antioxidant capacity of dioscorea alata (raja ala) grown in Sri Lanka

Simple item page
dc.contributor.authorAbeynayake, R.
dc.contributor.authorSivakanesan, R.
dc.date.accessioned2019-01-17T06:02:16Z
dc.date.available2019-01-17T06:02:16Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 26(1):p.109-119
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24144
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant capacity
dc.subjectBoiled yam
dc.subjectDioscorea alata (raja ala)
dc.subjectRaw yam
dc.titleEffect of boiling on the antioxidant capacity of dioscorea alata (raja ala) grown in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
PGIATAR_26_1_109.pdf
Size:
105.29 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tropical Agricultural Research