Effect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)

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Date

2007

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Volume Title

Publisher

Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya

Abstract

Description

Keywords

Food Science and Technology, Ela batu, Solanum surattense, Keeping quality, Food processing, Pretreatment

Citation

Tropical Agricultural Research and Extension10pp.61-66

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