Effect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)

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TARE-10-61.pdf (159.39 KB)

Date

2007

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Journal ISSN

Volume Title

Publisher

Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya

Abstract

Description

Keywords

Food Science and Technology, Ela batu, Solanum surattense, Keeping quality, Food processing, Pretreatment

Citation

Tropical Agricultural Research and Extension10pp.61-66

URI

https://dl.nsf.gov.lk/handle/1/7966

Collections

Tropical Agricultural Research & Extension

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