Effect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)
Date
2007
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya
Abstract
Description
Keywords
Food Science and Technology, Ela batu, Solanum surattense, Keeping quality, Food processing, Pretreatment
Citation
Tropical Agricultural Research and Extension10pp.61-66