Effect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)

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dc.contributor.authorDharmabandu, P.T.S.en_US
dc.contributor.authorDe Silva, S.M.en_US
dc.contributor.authorWimalasena, S.en_US
dc.contributor.authorWijesinghe, W.A.J.P.en_US
dc.contributor.authorSarananda, K.H.en_US
dc.date.accessioned2012-04-10T06:13:19Z
dc.date.available2012-04-10T06:13:19Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research and Extension10pp.61-66en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7966
dc.publisherFaculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectEla batuen_US
dc.subjectSolanum surattenseen_US
dc.subjectKeeping qualityen_US
dc.subjectFood processingen_US
dc.subjectPretreatmenten_US
dc.titleEffect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)en_US
dc.typeArticleen_US

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