Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper

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dc.contributor.authorPackiyasothy, E.V.en_US
dc.contributor.authorBalachandran, S.en_US
dc.contributor.authorJansz, E.R.en_US
dc.date.accessioned2010-07-06T11:16:26Z
dc.date.available2010-07-06T11:16:26Z
dc.date.issued1983en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 11(1):p.111-122en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6755
dc.publisherNational Science Council:Colomboen_US
dc.subjectEssential oilsen_US
dc.subjectMoisture contenten_US
dc.subjectPiper nigrumen_US
dc.subject.lccAgricultureen_US
dc.titleEffect of storage (in small packages) on volatile oil and piperine content of ground black pepperen_US
dc.typeArticleen_US

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