Relation of temperature and humidity to made tea

Files

TQ-33(2)-60.pdf (576.75 KB)

Date

Authors

Keywords

Food Science and Technology, Tea manufacture, Liquoring characteristics, Withering process, Humidity, Temperature, Rolling, Fermention

Citation

Tea Quarterly33(2)pp.60-68

URI

https://dl.nsf.gov.lk/handle/1/12904

Collections