Relation of temperature and humidity to made tea

Simple item page
dc.contributor.authorKeegel, E.L.en_US
dc.date.accessioned2014-11-18T10:43:38Z
dc.date.available2014-11-18T10:43:38Z
dc.date.issued1962en_US
dc.identifier.citationTea Quarterly33(2)pp.60-68en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12904
dc.subjectFood Science and Technologyen_US
dc.subjectTea manufactureen_US
dc.subjectLiquoring characteristicsen_US
dc.subjectWithering processen_US
dc.subjectHumidityen_US
dc.subjectTemperatureen_US
dc.subjectRollingen_US
dc.subjectFermentionen_US
dc.titleRelation of temperature and humidity to made teaen_US
dc.typeAen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
TQ-33(2)-60.pdf
Size:
576.75 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tea Quarterly