Evaluation of morphological traits and biochemical parameters of tea (Camellia sinensis) genotypes for the quality and yields
Date
2022
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Morphology, Biochemical properties, Tea genotypes, Total liquor color (TLC), Caffeine content (CC), Test clones
Citation
Tropical Agricultural Research and Extension,25(2):p.120-131